Food in the Library

All right, Culinary Historians of Washington DC, I’ll admit it, I’m jealous. Wait…Envy, check. Gluttony, check. Hmm, better watch myself. That’s two down, five to go. Anyway, the second of this year’s lectures at Virginia Tech’s Peacock-Harper culinary collection is about ham. Sam W. Edwards III will be speaking about the history and production of Virginia hams, and giving a tour of his 83 year-old business, Edwards’ Virginia Hams. I’ll write to the library to ask if they’ll podcast the event for those of us unable to make the trip, but I’m not holding my breath. If you go, tell me about it, please.