Originally prepared for the University of Pennsylvania Rare Books Library, this list identifies digital, publicly accessible exhibitions through which institutions such as libraries, museums and archives contribute to the study of food and society.
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Institution |
Exhibit |
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Alabama Public Library Service |
Nothing Found |
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American Antiquarian Society |
A Woman’s Work Is Never Done |
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Ann Arbor District Library |
Ann Arbor Cooks |
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Archives of Ontario |
St. Lawrence Starch Co. |
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Arkansas State Library |
Nothing Found |
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Atlanta History Center Library |
Nothing Found |
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Berkeley |
Native California Cultures |
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BNF |
Gastronomie Medievale |
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Boston Public Library |
Nothing Found |
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British Library |
Books for Cooks |
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Brown |
Of the Poison Brand : Two Centuries of Sources for the Study of Alcohol and Alcoholism |
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California Historical Society |
Big Orange: California Citrus Label Art |
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California State University at Fresno |
Nothing Found |
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Carnegie Free Library of Pittsburgh |
Nothing Found |
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Chicago Public Library, Harold Washington Library Center |
Nothing Found |
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City College of San Francisco, Alice Statler Library |
Alice Statler Menu Collection |
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Cleveland Public Library |
Nothing Found |
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Colonial Williamsburg Foundation, John D. Rockefeller Jr. Library |
Nothing Found |
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Columbia University Libraries |
Nothing Found |
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Cornell University Libraries |
Harvest of Freedom |
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Cornell University Libraries |
Apples In America |
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Cornell University Libraries |
Mycological Marvels |
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Cornell University Libraries |
Hearth |
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Cornell University Libraries |
Home Economists in WWI |
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Cornell University Libraries |
A Taste For Science |
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Cornell University Libraries |
Not By Bread Alone |
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Cornell University Libraries |
What Was Home Economics? |
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Cornell University Libraries |
Rare Menu Collection |
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Detroit Public Library, Main Library |
Nothing Found |
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Duke University, Perkins Library |
Ration Coupons on the Home Front |
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Gettysburg College |
The Musselman Heritage |
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Harvard Law Library |
Sundry Good and Needfull Ordinances : Food & Drink in the Library |
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Harvard University |
Gifting and Feasting in the Northwest Coast Potlatch |
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Harvard University, Houghton Library |
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Harvard University, Radcliffe Institute for Advanced Study, Schlesinger Library |
Women, Men and Food |
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Illinois |
Communal Cuisine : Community Cookbooks 1877-1960 |
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Imperial War Museum |
Christmas at War: Experiences from the First |
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Indiana University Library, Bloomington |
Nothing Found |
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Iowa |
Szathmary Overview |
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Iowa State University Libraries |
Iowa Cook Book Collection |
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Iowa State University Libraries |
Today’s Seeds for Tomorrow’s Harvest |
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Johnson & Wales University, Providence Rhode Island, Culinary Library |
Diners : Still Cookin’ in the 21st Century |
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Johnson & Wales University, Providence Rhode Island, Culinary Library |
America the Bountiful |
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Kansas City Public Library |
Nothing Found |
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Kansas State Historical Society |
Carrie A Nation : The Famous and Original Bar Room Smasher |
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Kansas State University, Hale Library |
What’s Cookin’ |
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Kansas State University, Hale Library |
The Cookery Exhibit |
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King’s College London |
Of Foods in General: An Exhibition of Books from the Foyle Special Collections |
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Library Company of Philadelphia |
Ardent Spirits |
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Los Angeles Public Library; Science, Technology and Patents Department |
Nothing Found |
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Maine Historical Society |
Canning: A Maine Industry |
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Maine Historical Society |
Early Fish Canneries in Brooklin |
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Maine Historical Society |
How Sweet it Is |
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Michigan State University Main Library Special Collections, Cookery Collection |
Feeding America |
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Museum Victoria |
Future Harvest |
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Nantucket Historical Association |
Scallop Season: A Nantucket Chronicle |
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New York Academy of Medicine Library, Margaret Barclay Wilson Collection |
Nothing Found |
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New York State Library and Archives |
Nothing Found |
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New York University, Elmer Holmes Bobst Library |
Nothing Found |
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Ohio State University Main Library |
Nothing Found |
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Old Statehouse Museum (Arkansas) |
John Barleycorn Must Die! The War Against Drink in Arkansas. |
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Phoenix Public Library, Burton Barr Central Library |
Nothing Found |
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Public Arcives and Records Office of Prince Edward Island |
Tea Parties and Picnics |
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San Diego Public Library |
Nothing Found |
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San Francisco Public Library |
More than Potatoes : Foods of Ireland |
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St. John’s University, Minnesota |
Nothing Found |
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St. Louis Public Library |
Nothing Found |
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Stanford University, Cecil H. Green Library |
Nothing Found |
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State Library of Southern Australia |
Wine Literature of the World |
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State Library of Western Australia |
Memories of Picnics |
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Texas Women’s University, Blagg-Huey Library |
About the Collection |
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The Culinary Institute of America at Hyde Park, Conrad N. Hilton Library |
60th Anniversary |
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The Folger Library |
Fooles and Fricassees : Food in Shakespeare’s England |
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The Free Library of Philadelphia |
Nothing Found |
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The Getty |
The Edible Monument : The Art of Food for Festivals |
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The Huntington Library |
Nothing Found |
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The James Beard Foundation Library |
Nothing Found |
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The Morgan Library |
Nothing Found |
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The New York Historical Society Library |
Nothing Found |
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The New York Public Library, Research Libraries |
Dry Drunk: The Culture of Tobacco… |
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The New York Public Library, Research Libraries |
Buttolph Menu Collection |
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The New York Public Library, Research Libraries |
New York Eats Out (Press Release & Curator Interview) |
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The New York State Historical Association Research Library |
Nothing Found |
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The Newberry Library |
Lewis and Clark |
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The Smithsonian Institution Libraries |
What’s Cooking? Julia Child’s Kitchen at the Smithsonian |
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The Smithsonian Institution Libraries |
Bon Appetite! Julia Child’s Kitchen at the Smithsonian |
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The Smithsonian Institution Libraries |
Taking America to Lunch |
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The Smithsonian Institution Libraries |
Key Ingredients: America by Food |
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The Smithsonian Institution Libraries |
Doubtless as Good: Thomas Jefferson’s Dream for American Wines Fulfilled |
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The Smithsonian Institution Libraries |
Still Cookin’ by the Fireside: African Americans in Food Service |
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The Smithsonian Institution Libraries |
The Making of a Homemaker |
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The University of California at Berkeley, The University Libraries |
Nothing Found |
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The University of California at Davis, The University Library |
United Farm Workers Contracts |
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The University of California at San Diego, UCSD Libraries |
Nothing Found |
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The University of California at Santa Barbara, Davidson Library |
Nothing Found |
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The University of Chicago Libraries |
Nothing Found |
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The University of Iowa Libraries |
Curtis Botanical Images |
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The University of Iowa Libraries |
Evelyn Birkby Collection of Radio Homemaker Materials |
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The University of Pennsylvania, Annenberg Library, Ester B. Aresty Collection |
Household Words : Women Write from and for the Kitchen |
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The University of Pennsylvania, Annenberg Library, Ester B. Aresty Collection |
A Chef and His Library |
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UCLA (Biomedical Library) |
Spices: Exotic Flavors & Medicines |
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United States Government, Library of Congress |
Tending the Commons: Folklife and Landscape in West Virginia |
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United States Government, Library of Congress |
American Treasures of the Library of Congress : A First American Cookbook |
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United States Government, Library of Congress |
Working in Paterson |
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United States Government, National Agricultural Library |
Popcorn : Ingrained in America’s History |
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United States Government, National Library of Medicine |
Blackwell’s Herbal |
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University of British Columbia |
Salmon Label Art |
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University of Colorado |
Wining, Dining and Dying in Ancient Greece |
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University of Delaware |
An American Feast : Food, Dining, and Entertainment in the United States from Simmons to Rombauer |
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University of Denver, Penrose Library |
Nothing Found |
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University of Hawaii at Manoa, Thomas Hale Hamilton Library |
Nothing Found |
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University of Manitoba |
Archives of the Agricultural Experience |
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University of Michigan, University Libraries |
Nothing Found |
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University of Washington |
Salmon Collection |
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University of Washington |
Tollman and Canaris Photographs |
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University of Washington |
Menus |
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Virginia Tech |
Culinary History Collection |
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Virginia Tech |
Peacock Harper Culinary Collection |
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Wine Institute Library |
Nothing Found |
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Wisconsin Historical Society |
Chip Chat: Red Dot and the Potato Chip |
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Wisconsin Historical Society |
Icon Wisconsin |
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Wisconsin Historical Society |
That’s Meat and Drink to Me |
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Yale University, Sterling Library, Beinecke Rare Book and Manuscript Library |
Middle Eastern and Islamic Cuisine |
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Defining Her Life : Advice Books for Women |
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I noticed you show nothing for LAPL, but there are several digital collections (not exhibits) at http://www.lapl.org/collections-resources/visual-collections. Some of the listings you have are more collections than exhibits. The menu and citrus label collections are key but the photo collection has a lot of food imagery in it. You might look at the images of LA by Ansel Adams. However, watch for “To Live and Dine in L.A.”, a menu exhibit and book coming this summer.