Posted in lectures on May 5th, 2008
All right, Culinary Historians of Washington DC, I’ll admit it, I’m jealous. Wait…Envy, check. Gluttony, check. Hmm, better watch myself. That’s two down, five to go. Anyway, the second of this year’s lectures at Virginia Tech’s Peacock-Harper culinary collection is about ham. Sam W. Edwards III will be speaking about the [...]
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Posted in lectures, libraries on Feb 16th, 2008
Update: This event will soon be available on demand at the AADL Streaming Video Collection
I was very glad I went to From the Farm to Your Fork. The panelists represented a fascinating array of backgrounds, the farmer, the chef, the dietitian, the scientist. Their talks were thought provoking and inspiring.
During the Q&A, it [...]
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Posted in lectures, libraries on Jan 30th, 2008
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