Who has food in the library? I do. I’m Jason. Librarian. Gurgitator.
While studying the library trade at Michigan, I had the good fortune to work with two incredible culinary collections, first at the Rare Books Library at the University of Pennsylvania, and later at the Longone Culinary Archive at the William L. Clements Library at the University of Michigan.
These days I’m in the private sector; I try to stay connected with libraries and food by writing this blog and by eating…a lot.
Hi!
Came across your blog while looking for culinary maps. Am sending along a link to my food memories project called: ‘Stir a Memory’ – check out the ‘Stir a Memory’ community’s food stories and food memory postcards online.
Thank you,
Krina Patel