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Monthly Archive for February, 2008

The Edith Poston Egg Collection, High Speed Photography, Hervé This, and Filippini’s 1892 Book One Hundred Ways of Cooking Eggs

Posted in cook books, exhibits, libraries, menus on Feb 24th, 2008

Thanks to engineer & photographer Jasper Nance for her high speed image “egg drop”.
This started out as a post about Edith Poston. But the internet kept steering me toward other work people have created with and about eggs. I think Mrs. Poston would have approved.
Mrs. Poston collected eggs for more than 30 [...]

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About Eating Locally

Posted in lectures, libraries on Feb 16th, 2008

Update: This event will soon be available on demand at the AADL Streaming Video Collection
I was very glad I went to From the Farm to Your Fork. The panelists represented a fascinating array of backgrounds, the farmer, the chef, the dietitian, the scientist. Their talks were thought provoking and inspiring.
During the Q&A, it [...]

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